tempeh

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A vibrant, colorful spread of vegan fajita ingredients. Focus on fresh bell peppers (red, green, yellow), sliced onions, sautéed mushrooms (shiitake or portobello), and a variety of plant-based proteins like seitan, tempeh, and textured vegetable protein (TVP). Include bowls of guacamole, pico de gallo, and a vegan yogurt sauce. Tortillas (corn or wheat) should be warm and ready to be filled. The overall style should be bright, appetizing, and inviting, showcasing the deliciousness of vegan cuisine.

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Fajitas de carne vegetal: ¡El truco que los chefs no quieren que sepas!

2025-06-15

webmaster

Últimamente, la búsqueda de alternativas saludables y sostenibles a la carne tradicional está en auge, y ¡con razón! Yo mismo, ...